Cuvée Soleil
Taking inspiration from the classic mimosa, Cuvée Soleil is an oak-aged sour beer that was co-fermented with crushed and destemmed Pinot Gris grapes grown right next door at King Estate to add an unmistakeable white wine character. After aging, the final blend was finished on bright and sweet tangerine purée that provides the perfect balance to the acidity of the base beer.
Tart and juicy with just a hint of sweetness, this refreshing beer will transport you from wherever you are to a leisurely patio brunch with your closest friends. Santé!
Barrels: French oak barrels & foeders
ABV: 7.9%
Microbes: Saccharomyces, Brettanomyces, Lactobacillus
Pairing Suggestions: Eggs benedict, citrus salad with goat cheese, cedar plank salmon, savory cheddar cheese scones
Taking inspiration from the classic mimosa, Cuvée Soleil is an oak-aged sour beer that was co-fermented with crushed and destemmed Pinot Gris grapes grown right next door at King Estate to add an unmistakeable white wine character. After aging, the final blend was finished on bright and sweet tangerine purée that provides the perfect balance to the acidity of the base beer.
Tart and juicy with just a hint of sweetness, this refreshing beer will transport you from wherever you are to a leisurely patio brunch with your closest friends. Santé!
Barrels: French oak barrels & foeders
ABV: 7.9%
Microbes: Saccharomyces, Brettanomyces, Lactobacillus
Pairing Suggestions: Eggs benedict, citrus salad with goat cheese, cedar plank salmon, savory cheddar cheese scones
Taking inspiration from the classic mimosa, Cuvée Soleil is an oak-aged sour beer that was co-fermented with crushed and destemmed Pinot Gris grapes grown right next door at King Estate to add an unmistakeable white wine character. After aging, the final blend was finished on bright and sweet tangerine purée that provides the perfect balance to the acidity of the base beer.
Tart and juicy with just a hint of sweetness, this refreshing beer will transport you from wherever you are to a leisurely patio brunch with your closest friends. Santé!
Barrels: French oak barrels & foeders
ABV: 7.9%
Microbes: Saccharomyces, Brettanomyces, Lactobacillus
Pairing Suggestions: Eggs benedict, citrus salad with goat cheese, cedar plank salmon, savory cheddar cheese scones
