We've been obsessed with the idea of terroir in beer for years: the idea of capturing the essence of a time and place with a beer that couldn't possibly be recreated. It's a concept in wine that gets much more attention, in large part because with a single ingredient, capturing terroir is much more attainable.

In Single Origin, we’re thrilled to offer for the first time a beer created entirely from a single source, with 100% of the ingredients coming from Silverton’s famed Goschie Farms: Goschie barley and hops are joined by Goschie Riesling and fermented spontaneously using the microflora naturally occurring on those grapes for a truly "estate-grown" offering. We hope you sense every aspect of Goschie terroir with each successive sip.

Barrels: French oak barrels and foeders

Special Ingredients: Goschie Farms Barley, Hops, Riesling grapes, & native yeast

ABV: 6.0%

Microbes: Goschie Farms native microflora

Availability: Distribution, Tasting Room, Club

Release: February 2025

Yogurt and granola parfait, greek salad, spicy salmon fried rice, lemon shortbread cookies